Lazy, Delicious Friday Night Dinner. Baked Polenta with Mozzarella, Peas and Basil

It’s Friday and I’m feeling lazy. But I really wanted to make my own food, no take-out, no delivery, no restaurant.

Carbs? Check..
Cheese? Check.
Vegetables? mmmmm check.

It’s a “bitzer” dinner, i.e. bits of this and bits of that.

Also, I cooked it in a Spanish cazuela so as to make it fancier.

Les Ingredients

  • Polenta, either the pre-cooked stuff or make your own.
  • Peas.
  • Mozzarella. You can hand make this if you wish.
  • Fresh basil.
  • Sauce. So, tonight I used sauce from a jar. You can too! Or make your own sauce from scratch, but it’s hangover Friday, so that’s not going to happen.
  • Layer like a lasagna and bake at 350/180 until bubbling. Finish under the broiler/grill.

 

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