Lazy, Delicious Friday Night Dinner. Baked Polenta with Mozzarella, Peas and Basil

It’s Friday and I’m feeling lazy. But I really wanted to make my own food, no take-out, no delivery, no restaurant.

Carbs? Check..
Cheese? Check.
Vegetables? mmmmm check.

It’s a “bitzer” dinner, i.e. bits of this and bits of that.

Also, I cooked it in a Spanish cazuela so as to make it fancier.

Les Ingredients

  • Polenta, either the pre-cooked stuff or make your own.
  • Peas.
  • Mozzarella. You can hand make this if you wish.
  • Fresh basil.
  • Sauce. So, tonight I used sauce from a jar. You can too! Or make your own sauce from scratch, but it’s hangover Friday, so that’s not going to happen.
  • Layer like a lasagna and bake at 350/180 until bubbling. Finish under the broiler/grill.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s